15 Best Beef Jerky Brands 2020 | What is the best beef jerky to buy?

15 Best Beef Jerky Brands 2020 | What is the best beef jerky to buy?

Food & Drinks

What is the best beef jerky to buy? In this article, we review the 15 Best Beef Jerky Brands 2020. Our review is based on real-time customers’ reviews on top online stores in the US, Canada, and Europe. Jerky is lean meat such as cattle, turkey, pork, deer, and so on (and fish) trimmed into strips mainly to reduce fat and then dehydrated or dried to preserve them and increase their shelf-life.

The main ingredient for this preservation is salt. The word jerky comes from ch’arki, the Quenchua word for dried, salted meat

Most preparation processes include marination as well as the addition of seasonings and other recipe ingredients. Jerky is a popular snack that can be found in one form or the other all over the world. While brands like dukes beef jerky, lawless beef jerky and slantshack beef jerky may be more popular, here is a selection of the best Beef Jerky on Amazon and their prices.

15 Best Beef Jerky Brands 2020

Table of Contents

1. People’s Choice-Old Fashioned Original

People’s Choice beef jerky is a 100% gluten-free, soy-free, nut-free paleo-friendly, keto-friendly jerky with no nitrites or nitrates, no monosodium glutamate (MSG), no preservatives, no artificial ingredients, no sugar, and no carbs.

Albeit the people’s choice original recipe dates back to1929, it has continued to be updated with the necessary natural ingredients and a simplified production process. It is produced by People’s sausage company run by Mark Bianchetti.


 2. Oberto Original Beef Jerky

Oberto Original Beef Jerky was founded by Constantino Oberto in 1918 in Seattle before moving its headquarters in 1978 to Kent. A Canadian conglomerate, Premium Brands Holdings acquired Oberto in 2018.

It is a gluten-free, low fat, low cholesterol jerky made of beef, beef stock, water, salt, sugar, spices/natural flavorings, vinegar and natural smoke flavor.


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3. Jack Links Peppered Beef Jerky

Jack Links peppered Beef Jerky is produced from cuts of thin, 100% premium beef, marinated in mesquite seasoning and spiced with crushed black pepper, then cooked with hardwood. It comes with no added MSG, no nitrates and no nitrites.

Ingredients include beef, water, hydrolyzed corn protein, black pepper, sugar, brown sugar, 2% salt or less, beef stock, flavors, pineapple powder, soy sauce (wheat, soybeans, salt), yeast extract, maltodextrin, citric acid, soy, and wheat.

Jack Links Beef Jerky company was founded by John Link in 1986. It is headquartered in Wisconsin, USA.


 4. Jack Links VarietyBeef Jerky

Jack Links variety beef jerky pack of 9 includes a combination of 5 original and 4 teriyaki pouches, each measuring 1.25 ounce. Both combinations are savoury, rich sources of protein made from lean cuts of 100% premium beef seasoned with water, salt and spices. The teriyaki beef jerky is a perfect mix of ginger, soy, and a little onion. Jack Links variety is also 96% fat-free and has no added MSG.


 5. Krave Jerky Gourmet Beef Cuts

KRAVE Sea Salt Original Gourmet Beef Cuts is seasoned with premium sea salt and then baked, resulting in a moist succulent texture and savory taste. It is a low fat, gluten-free, high protein jerky made with 100% lean cuts.

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The recipe includes key ingredients such as beef, cane sugar, and soy sauce. Krave jerky gourmet beef comes in a variety of unique flavours such as sweet, tangy, savoury, and spicy. Founded by Jonathan Sebastiani in 2009, Krave foods was acquired by Hershey Co. in 2015.


6. Perky Jerky Original Turkey Jerky

The production process for Perky jerky includes marinating it for over 24 hours so that the natural flavours from ingredients like black pepper, garlic and soy deeply permeate into the meat for an enduring taste. The soy source used for the marinade is Tamari, which is gluten-free.

The other ingredients are turkey breast, reduced sodium, lemon juice, lemon juice, and brown sugar. Brian Levin, a father of triplets, introduced Perky Jerky in 2009.


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7. Country Archer Original Grass Fed Beef Jerky

Country Archer company claims that its jerky comes from 100% percent grass-fed beef, tender antibiotic-free turkey and pork. These high protein products are free of nitrites, MSG, gluten, soy, antibiotics, and added hormones.

The Country Archer grass-fed beef jerky is made up of several ingredients such as  grass-fed beef, gluten-free Tamari soy sauce, organic brown sugar, garlic, pineapple juice, liquid Smoke, organic Worcestershire sauce, and black pepper

Country Archer Jerky Co. is a foremost producer of gourmet jerky, meat sticks, and meat bars. It was founded in 1977 by Celestino Mirarchi, a butcher, and artisan. He later formed a successful partnership with Eugene and Susan Kang.


8. Field Trip Gluten Free Beef Jerky

Field Trip Gluten Free Beef Jerky is an all-natural, low fat, low carb, gluten-free Jerky that comes with no added MSG, no preservatives, no artificial ingredients, and no nitrate or nitrite. All beef are fed with grass alone, according to the makers.

Ingredients include water, beef, gluten-free reduced-sodium soy sauce (water, soybeans, salt, alcohol), black pepper, white pepper, apple juice, brown sugar, granulated garlic, pineapple juice, natural hickory liquid smoke, apple cider vinegar, ginger, rice wine, and soy.

Provisionaire and Co. LLC, the parent company of Field Trip Jerky was founded in 2010 by three friends, Mathew Levey, Scott Fiesinger and Tom Donigan, in New York.

9. Think Jerky Sweet Chipototle Beef Jerky

In 2016, Ricky Hirsh and three celebrity chefs, Gale Gand, Laurent Gras, and Matt Troost went into a partnership in Chicago, USA. The product of that partnership is Think Jerky and the Sweet Chipototle version of the Think Jerky brand is under the auspices Troost , an award-winning chef. the brand has since been declared the “healthiest jerky” by SELF Magazine and “jerky for foodies” Men’s Health.

Think jerky is a paleo-friendly, gluten-free, preservative-free, low fat, low sodium/salt, low calorie, low carb jerky. It is also made with no nitrites, no hormones, no antibiotics, and no genetically modified (GMO) beef. Sweet Chipototle ingredients include 100% grass-fed beef, water, cane sugar, sea salt, Raspberry juice concentrate (red Raspberries) and spices.


10. Cattleman’s Cut Original Beef Jerky

Produced by Oberto snacks, Cattleman’s Cut Beef Jerky is a high protein, no MSG jerky made by marinating lengthy strips of flank steak for 2 days and then cooking them slowly.

Ingredients include beef, beef stock, water sugar, brown sugar, salt, vinegar, sodium nitrite, natural smoke flavor, spices, and natural flavorings.


See Also: 15 Best Tasting Protein Powder Brands


11. Wild Bill’s Hickory Smoked Strips

This premium beef jerky from Wild Bill is made from marinated and seasoned hickory-smoked top round American beef and cut into 48 strips per 15oz vacuum pack strips. Each strip is approximately 3 to 4 inches long. Other features include 9 grams of protein, just 1 carb, 50 calories for each 1oz serving, no nitrites, no MSG and no gluten.

Ingredients include beef, soy sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel color, potassium sorbate corn syrup), natural flavors and soy. Wild Bill foods originated in Pennsylvania, USA in 1955.


12. Epic Venison And Beef Bites

Taylor Collins and his wife, Katie Forrest, both triathletes and bicycle racers founded epic provisions in 2013 with the purpose of creating ‘the world’s first 100 percent grass-fed meat, fruit, and nut bar.’

EPIC beef jerky thus comes from 100% grass-fed deer meat seasoned with salt and pepper. They’re also gluten-free, keto Consumer-friendly, paleo-friendly and whole30 approved. The Epic Venison recipe includes beef, black pepper, sea salt, garlic powder, and onion powder.


13. Original Kalahari Biltong Air Dried Thinly Sliced Beef

Biltong Jerky is an all-natural meat preservation process born in South Africa. Kalahari Biltong is produced with 6 all-natural ingredients: top-round American Beef, salt, pepper, coriander, vinegar chili powder.

Biltong making starts with cutting strips of beef before marinating them in a mixed blend of vinegar, salt, pepper, coriander, and spices. The marinade is then hang=dried to create the biltong flavor. The end-product resembles a mixture of jerky, slow-roasted beef, and fine Italian prosciutto.

Kalahari Biltong was founded by Tyler Noyes, Brett Johnson, and Robinson Ginsburg in 2015, after being introduced to biltong during a trip to South Africa.


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14. Lucky Jerky Original

Lucky Jerky original is a product of Lucky Brand Jerky company of Nebraska. The company produces premium beef and seasonings that can be applied on various kinds of meat. It is made with no antibiotics, no hormones, no MSG, no steroids and no Sodium nitrate.

The recipe for this jerky includes beef, water, sugar, salt, citric acid, brown sugar, dehydrated vegetables (garlic, bell pepper, onion, ) oleoresin of paprika and spices.

15. No Man’s Land Beef Jerky

Founded by Britt Smith in 1997, No Man’s Land Beef Jerky is a high-protein, low sugar, low carb snack that no transfats, no fillers, no artificial flavours, and no added MSG (only that which occurs naturally in soy sauce).

Its production process is described as an old fashioned process characterized by slow-drying the jerky for over 24 hours to keep its natural flavour and high protein content. No Man’s land jerky comes in mild, hot and black pepper flavours.


The popularity of jerky brands, particularly in the USA, has led to the proliferation of all kinds of jerky brands in the market. It is thus pertinent to adhere to the Think Jerky founder’s advice and ‘think before you eat.’ In a nutshell, read to nutrient contents that come with the jerky label to see whether they suit your body’s needs or not before deciding to commit.

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Author: Simon RobertEasyInfoBlog is a multi-author blog. We have experts and professionals in various fields who share their ideas and expert knowledge to help you with your daily information needs. Thanks for reading!

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