Job Title: Front of House Manager
Agency: Paul & Mathew Hospitality Limited, Turriff, Scotland
Location: United Kingdom
Salary/Rate: £30000 – £32500 / year

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Job Description

Front of House Manager (Visa Sponsorship Available). Explore restaurant manager jobs UK 2026 with competitive salary, career growth, and hospitality leadership opportunities. Apply today.

Front of House Manager (Visa Sponsorship Available)

About this job

We are seeking a vibrant and experienced Front-of-House Manager to lead our hospitality team and deliver great customer service in a fast-paced restaurant setting. The successful candidate will have excellent management skills, a love for food and beverage service, and a solid track record in restaurant operations. This position is responsible for managing day-to-day front-of-house operations, supervising personnel, ensuring compliance with food safety regulations, and creating a pleasant environment for customers. Previous casual dining, fine dining, or hotel management experience a big plus. The Front of House Manager will be instrumental in driving operational excellence and cultivating a pleasant team environment.

Responsibilities

• Supervise and coordinate front-of-house workers to ensure efficient service delivery
• Maintain food preparation, presentation, and service standards to satisfy quality expectations
• Operate POS systems for order processing & cash handling
• Train personnel in food safety, customer service, and operational procedures
• Manage inventory control and support food management to reduce waste and control expenses
• Respond to guest enquiries, complaints, and feedback in a professional manner to improve guest satisfaction
• Oversee shift management to ensure adequate staffing during peak periods
• Maintain the cleanliness of the dining space and the orderly appearance in accordance with health standards
• Assist with hiring, interviewing, and onboarding of new team members
• Work with Kitchen Management on food preparation, catering, and banquet events, and bar services
• Adhere to all food safety requirements and sanitation protocols in all front-of-house operations
• Assist in budgeting and tracking operating costs connected to the front of house

Certifications

• Demonstrated experience in managing restaurants or hospitality management positions, ideally in casual dining or fine dining settings
• Proven leadership skills with experience in staff training & development, supervision and team management.
• Experience with Aloha POS and Micros POS is a plus. Must have cash-handling experience.
• Food safety regulations and food handling procedures knowledge
• Excellent customer service skills with the ability to address issues in an effective manner
• Experience in inventory control, food manufacturing, catering, and banquet services preferred.
• Ability to manage shift patterns effectively whilst delivering high standards of service
• Previous experience in a kitchen or culinary operation is helpful, but not required
• Strong communication skills, ability to interview, teach, inspire personnel, and encourage teamwork
• Hospitality and/or hotel experience a plus; culinary and/or food sector experience a plus

Job Details

This role is an opportunity to lead a devoted team in a fast-paced hospitality environment. We are looking for enthusiastic experts dedicated to excellence in food service management.

Job Type: Full Time

Salary: £30,000.00-£32,500.00 per year

Advantages:

• company retirement fund
• Staff discount
• Free parking.

Location of Work: In Person

How to Apply;

Interested and qualified candidates should:
Click here to apply online for this job

Disclaimer

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