Job Title: Kitchen Assistant
Agency: The Cinnamon Care Collection
Location: Bexhill-on-Sea, East Sussex, South East
Salary/Rate: £12.71/hour Plus Benefits

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Job Summary – Kitchen Assistant

£12.71 per hour plus company benefits
32hrs per week to include alternate weekend working

A Top 20 Care Home Group 2025!

Awarded ‘One of the UK’s Best Companies to Work For’

Currently, we are only able to consider applications from individuals who already have the legal right to work in the UK

Earlsfield Court is a stunning 72-bedded, luxurious residential and dementia care home providing the very best in care and support.

We are looking for a flexible Kitchen Assistant to work within our Catering team. If you have a passion for catering, we will support you with further training and qualifications.

The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff, ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the home’s kitchen. Responsibilities include food preparation, washing dishes, and cleaning the kitchen area.

Our team member benefits include:

• Paid Breaks
• Uniforms
• Staff Meals
• Nest Pension
• Employee Assistance Programme
• Care Workers Charity
• ‘Spice of Life’ – Discount Retail Scheme
• Cycle Scheme
• Eye Care
• Refer a Friend Scheme
• Reward Vouchers
• Quarterly & Annual Company Recognition Awards

Main Responsibilities

• Support the Head Chef, Chef, and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times.
• Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes.
• Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations.
• Prepare special diet meals as needed and as directed by the Head Chef.
• Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or, in the Head Chef’s absence, to the Chef.
• Support cost-effective stock control systems to minimise waste and ensure these are in place.

Person Specification 

• Physically and medically able to carry out duties and responsibilities with or without assistive aids
• Ability to organise and prioritise workload and work under pressure
• Energetic, passionate, and proactive attitude
• Awareness of COSHH and CQC regulations

How to Apply;

Interested and qualified candidates should:
Click here to apply online for this job

Disclaimer

Author: Simon RobertEasyInfoBlog is a multi-author blog. We have experts and professionals in various fields who share their ideas and expert knowledge to help you with your daily information needs. Thanks for reading!