Job Title: Sous Chef
Agency: Chalk Restaurants
Location: United Kingdom, Wokingham
Salary/Rate: Not Specified

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Summary

Chalk Group is an independent and dynamic collection of neighbourhood restaurants and bars across Wokingham and Farnborough. Each venue has its own unique identity, while sharing a passion for exceptional food, warm hospitality, and creating welcoming spaces where guests can relax and connect.

We are currently recruiting for an experienced Sous Chef to join our team at Chalk, Wokingham.

Located on Broad Street, Chalk has been serving the local community since 2020. From business breakfasts and leisurely lunches to evening dining and Sunday roasts, we pride ourselves on delivering seasonal British food with genuine hospitality in a relaxed, neighbourhood setting.

Our menus celebrate the very best of British farmers, fishermen, and producers, combining comforting classics with modern seasonal cooking. Open from breakfast through to dinner, Chalk is known for quality, consistency, and a kitchen team that takes pride in every plate.

Job Overview

We are looking for a talented, passionate, and motivated Sous Chef to support the Head Chef in leading our busy kitchen operation.

This is an excellent opportunity for an experienced Sous Chef or a strong Chef de Partie ready to take the next step in their career. You’ll play a key role in maintaining high culinary standards, leading the team during service, mentoring junior chefs, and helping deliver exceptional food every day.

Responsibilities

• Support the Head Chef in the day-to-day management of the kitchen.
• Lead the kitchen confidently in the Head Chef’s absence.
• Prepare, cook, and present dishes to the highest standards.
• Ensure consistency, quality, and presentation across all menu items.
• Supervise, train, and develop junior chefs and kitchen staff.
• Assist with stock control, ordering, and minimising food waste.
• Maintain high standards of food safety, hygiene, and cleanliness in accordance with HACCP guidelines.
• Work collaboratively with the front-of-house team to ensure an outstanding guest experience.
• Contribute ideas for seasonal menu development and daily specials.
• Ensure efficient kitchen operations during busy service periods.

Requirements

• Previous experience as a Sous Chef, or an experienced Chef de Partie looking to progress.
• Strong leadership and communication skills.
• Passion for fresh, seasonal ingredients and high-quality cooking.
• Excellent organisational skills with the ability to perform under pressure.
• Good understanding of food safety and health & safety regulations.
• A positive attitude and strong team ethic.
• Flexibility to work evenings, weekends, and bank holidays as required.

What We Offer

• Competitive salary (depending on experience).
• Career progression within a growing independent hospitality group.
• Ongoing training and professional development.
• Staff meals while on duty.
• Employee discounts across Chalk Group venues.
• Supportive and friendly working environment.
• Opportunity to work with high-quality seasonal British produce.

Skilled Worker Visa Sponsorship

Skilled Worker visa sponsorship is available for suitable candidates who meet the UK Home Office eligibility requirements. We welcome applications from candidates already in the UK or those requiring sponsorship to work in the United Kingdom.

How to Apply;

Interested and qualified candidates should:
Click here to apply online for this job

Disclaimer

Author: Simon RobertEasyInfoBlog is a multi-author blog. We have experts and professionals in various fields who share their ideas and expert knowledge to help you with your daily information needs. Thanks for reading!